Butcher's Shop Invests in New Services
Posted on June 24, 2011
The butcher's shop in Eaton Bray is investing in new services and improvements.
D&E Hines (High Street, Eaton Bray) are planning to open a new cookroom and bring on new products to go with their Derek Bunker handmade traditional pork sausages.
The produce sold in the shop is bought from local farmers, including traditional mustards, preserves, free range eggs, oven-baked bread and fresh fruit and veg.
D&E Hines makes their own cooked meats & ham, and also sell pies, cured bacon and traditional meats like corned beef.
The shop has been in the same family hands for 15 years, and also gives advice on different cuts of meat and how to prepare it.
Vegetarians won't be left out either and the shop is looking at making quiches and veggie pies.
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